from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Discover Pamana’s menu featuring classic Filipino dishes like KareKare, Crispy Pata, and Inihaw na Bicol Express. Enjoy generous servings, warm service, and cozy ambiance in Legazpi Village, Makati City.
Pamana is a Filipino culinary gem nestled in the heart of Makati’s Greenbelt Mansion. This restaurant effortlessly brings classic Filipino flavors to the table, with a menu that pays homage to treasured family recipes. Highlights include the Cebu Lechon Belly, celebrated for its crispy skin and juicy meat, and the Chicken Inasal at Talong Salad, a refreshing heirloom dish that balances smoky grilled chicken atop tender eggplant.
Starters like Pampanga’s Sizzling Sisig at Aligue burst with robust flavors, while the Inihaw Na Bicol Express uniquely combines grilled pork with coconut cream and spices, creating a luscious and memorable experience. The menu celebrates Filipino comfort food with an authentic twist—everything from KareKare to Crispy Pata is crafted with care.
The warmth of the staff complements the food, making each visit a welcoming experience. Pamana’s balance of rich, traditional taste and thoughtful presentation makes it a must-visit for anyone craving genuine Filipino cuisine.
A few dishes from the current card — tap any shot to view larger.
For reference: Crispy Adobo Flakes.
Bottled drinking water.
Imagine ensaladang talong, topped with tender juicy chicken inasal. Allana montelibano's heirloom dish
If you love the sisig along pampanga's riles you haven't tried
My personal favorite. Inihaw na liempo cooked in coconut cream & tons of spices
Two Way
Food was good and reasonably priced. Servings are generous and balanced. Will recommend okoy and pakbet. Table service is okey. Tablewares are nice. Atmosphere is good but can feel crowded if full. Could improve on its exhaust as food smell tends to stick to clothes after meal. Not very pleasant if you’re returning to work for several face to face meetings as you’d be smelling like mix of food.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.